Viñedo Chadwick 2019 Maipo Valley
Gelegen in het hart van de Maipo-streek, naast de andere beroemde wijngaard: Almaviva van de familie Rothschild (Mouton).
Sinds de release van de 1999 oogst in 2002 wordt Viñedo Chadwick gezien als de beste Single Vineyard Cabernet Sauvignon van Chili en met de eerder genoemde Berlin Tasting in 2004 werd ook wereldwijd de status bevestigd.
2019 is een van de beste oogsten van de afgelopen jaren. Met het potentieel om 25 jaar te rijpen!
- GeschmackKomplex & Kräftig
- RebsorteCabernet Sauvignon, Petit Verdot
- HerkunftChile, Maipo Valley
"De beste Single Vineyard Cabernet Sauvignon van Chili"
| Jahrgang | 2019 |
|---|---|
| Land | Chile |
| Anbaugebiet | Maipo Valley |
| Rebsorte | Cabernet Sauvignon, Petit Verdot |
| Weinstil | Komplex & Kräftig |
| Farbe/Art | Rotwein |
| Flascheninhalt | 0.75 |
| Alkoholgehalt | 13 % |
| Optimal ab | 2025 |
| Optimal bis | 2047 |
| Allergene | Sulfite |
| Verschlussart | Naturkorken |
| EAN | 3500610158254 |
| Artikelnummer | E100962 |
| Auszeichnungen | |
James Suckling
99/100 punten
Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness.
Robert Parker
96/100 punten
The 2019 Viñedo Chadwick is a classical Cabernet Sauvignon from Puente Alto, one of the best zones within Maipo. It's from a moderately warm vintage that delivered a wine with only 13% alcohol and good freshness. It contains some 3% Petit Verdot. The vines were planted in 1992, and its gapes fermented in equal parts in stainless steel and concrete or troncoconic vats. Three-fourths of the wine matured in new barriques and the rest in Stockinger foudres for 22 months, including time for the malolactic fermentation. I was truly impressed by this vintage, especially because of its elegance and freshness. There are showy aromas reminiscent of tangerine and flowers, ripe red berries (rather than black) and a spicy twist from the oak but nothing herbal or balsamic that one could expect given the moderate ripeness. The grapes were picked very early, and the wine follows the path of the 2016, the coolest vintage so far, with juicy fruit, elegance and great tension. This feels exceptional and transcends the style of the year.
